Manufacturer of Quality Pasta Products

  • Filled Pasta Items (fillings include different types of cheeses, meats, seafood or vegetables)
  • Standard Pasta Items (non‐filled)
  • Pasta Entrée Items (combinations of filled or non‐filled pasta with a sauce).
  • Specialty Pasta Items

Quality Assurance


  • USDA Registered
  • HACCP Registered
  • Full On‐Site Test Kitchen for QA and New Item Creation

Production Capabilities

  • Retail and Food Service formats
  • Specialty Requests (Retail and Food Service)
  • Output capacity of 20,000 to 30,000 lbs. per day
  • On‐Site finished goods storage

Customer and Service Types

  • Local, Regional and National Restaurants
  • Local, Regional and National Grocery Retailers
    • Retail Package
    • Food Service: Deli, Hot Foods and Catering
  • Local, Regional and National Hotels
  • Private Label
    • Retail Package
    • Food Service